Liz's Bread Pudding.

We used to have a Restaurant called "Old Country Buffet" and they had the best Bread Pudding you can ever think of. When they closed both of their restaurants where I used to live, my dad (a chef) decided to see if he could come up with the recipe. This is the closest we came and we hope you enjoy. I know I do!!!

• Ready In: 53 mins
• Serves: 8

Ingredients

• 8  slices  white bread, cut up
• 8  cinnamon rolls with  glaze, cut up
• 1⁄2 cup raisins

• Base Mix

• 4  eggs
• 2  cups milk
• 1⁄4 cup sugar
• 1⁄4 cup butter, melted
• 1⁄2 teaspoon ground cinnamon (or more)
• 1  teaspoon vanilla

• Bread Pudding Sauce

• 3⁄4  parts prepared vanilla pudding
• 1⁄4  part warm water
• 1  dash vanilla

Directions

1. Preheat oven to 325 degrees.
2. Beat eggs and milk, stir in sugar, butter, cinnamon and vanilla.
3. Take a 9" x 13" pan and spray with Pam. Place the cinnamon rolls in a layer on bottom of pan, add raisins, then layer the bread on top.
4. Add the base and press down until all the air bubbles have
5. disappeared. If any raisins are on the surface, push under bread.
6. Place in a 325 degree oven for 45 minutes or until internal temperature is at 200 degrees.
7. Top with 12 ounces of sauce.