Liza's Apple Fritters
- Reviews 1
Ready In: 25 mins
Serves: 10
Yields: 20 fritters
Ingredients
- 2 apples, peeled, diced and patted thoroughly dry with paper towels
- 1⁄4 cup raisins, soaked in rum (optional)
Batter
- 1 cup flour
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1 1⁄2 teaspoons baking powder
- 1 egg, lightly beaten
- 1 tablespoon melted butter
- 1⁄3-1⁄2 cup milk (enough to make a thick pancake mixture) or 1⁄3-1⁄2 cup apple cider (enough to make a thick pancake mixture)
- 1 teaspoon vanilla
for frying
- Crisco or oil
Topping
- powdered sugar
Directions
- Heat oil to 350 degrees enough to deep fry the fritters.
- Mix dry ingredients of the batter. Toss the dried apples and raisins if using to batter.
- Mix wet ingredients together add to dry ingredients.
- Carefully drop spoonfuls into oil.
- Pressing to flatten.
- A flattened shape helps the interior cook through.
- Fry till golden brown 3-5 minutes.
- Roll into powdered sugar.
- Serve with a scoop of your favorite ice cream.
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