Liverwurst Salad

This is an unusual but delicious salad given to me by a great little old Swedish lady whom I adore. If you're still eating organ meat (we do once in a great while), you'll find this surprisingly tasty.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  cup  diced  liverwurst
• 1⁄4 cup  finely chopped onion
• 1⁄4 cup  diced celery
• 1⁄4 cup  finely chopped green pepper
• 1⁄2 head lettuce, torn into medium-size pieces
• 1⁄2 cup  shredded carrot

• Salad Dressing

• 1⁄3 cup  salad oil
• 1⁄3 cup  salad vinegar
• 1⁄3 cup chili sauce
• 1  tablespoon  prepared horseradish
• 1⁄2 teaspoon salt

Directions

1. Combine liverwurst, onion, celery, green pepper, lettuce and carrots in salad bowl.
2. Chill mixture thoroughly.
3. Combine dressing ingredients in a jar; shake vigorously.
4. Chill.
5. To serve, place vegetable and meat mixture in salad bowls.
6. Pour dressng mixture into a small pitcher and pass to guests.