Liverwurst Pate

This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

• Ready In: 30 mins
• Yields: 1 Appetizer Sized Serving

Ingredients

• 1  lb  liverwurst
• 1  teaspoon garlic powder
• 4  tablespoons dried basil (you can add more depending on your taste)
• 3  tablespoons green onions, minced
• 8  ounces cream cheese, softened in microwave
• 1⁄2 teaspoon garlic powder
• 1  dash  hot sauce (such as Tabasco)
• 1  tablespoon mayonnaise
•  pumpernickel rounds

Directions

1. In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
2. Place on serving tray and form into mound or square.
3. Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
4. Garnish with something appropriate to the occasion and serve with pumpernickel bread.