Liverwurst Lover's Canapes

Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine.

• Ready In: 10 mins
• Yields: 4 dozen

Ingredients

• 8  ounces  liverwurst
• 1  green bell pepper, finely chopped
• 1  dash  hot sauce
• 1  onion, finely chopped
•  Burgundy wine, as needed
• 48  rye  wafers

Directions

1. Combine liverwurst, pepper, hot sauce and onion.
2. Mix in wine until mixture is the consistency of a spread.
3. Spread on rye wafers.