Liverwurst Dip

A simple dip for the holiday seasons.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1⁄2 lb  liverwurst
• 1  cup sour cream
• 1 (1 1/4ounce) package  green onion dip
• 1  tablespoon  steak sauce
• 3 -4  drops  hot pepper sauce
•  rye crackers or   miniature party rye rounds

Directions

1. In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
2. Stir in onion dip mix, steak sauce, and hot pepper sauce.
3. Serve with rye crackers or party rye bread.
4. Makes 2 cups.