Liverwurst Canapes

Recipe By Molly53 See all of Molly53's recipes >
A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Show more

Ready In: 5 mins

Yields: 3/4 cup

Ingredients

  • 1⁄2 cup  liverwurst
  • 1⁄4 cup chili sauce
  •  cracker
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Directions

  1. Mash liverwurst; add chili sauce and mix until smooth.
  2. To serve, spread on crackers or rye toast.

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