Livermore Marinade
Ready In: 5 mins
Serves: 4-6
Yields: 1 1/4 C
Ingredients
- 6 tablespoons olive oil
- 4 tablespoons cider vinegar
- 4 tablespoons lemon juice
- 1⁄2 cup brown sugar (packed)
- 3 tablespoons grainy mustard
- 3 medium garlic cloves (crushed)
- 1 1⁄2 teaspoons salt
Directions
- Mix well.
- Pour over meat & mix well.
- Marinade 4 hrs or overnight.
- Grill meat as usual.
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