Liver Training Treats

http://www.bellaonline.com/articles/art6802.asp

• Ready In: 1 hr
• Serves: 36

Ingredients

• 1  lb chicken liver
• 2  large eggs
• 2  tablespoons molasses
• 1 1⁄2 cups cornmeal
• 1⁄2 teaspoon garlic powder

Directions

1. Puree the chicken livers, eggs and molasses.
2. together in a food processor.
3. Add the remaining ingredients and mix well. Pour the mixture into a well-greased 9" x 9" baking pan.
4. Bake in a preheated oven at 400º for 25 to 30 minutes or until a pick inserted in the center comes out clean. Cool, then cut into bite-sized pieces.
5. Store in an airtight container in the.
6. refrigerator. Freeze any amount that will not be consumed in 4 to 5 days.