Liver Slivers for Your Pooch!

my dog loves these

• Ready In: 30 mins
• Yields: 3 1/2 dozen

Ingredients

• 1⁄2 lb chicken liver
• 1  cup  chicken stock
• 1⁄2 cup  corn oil
• 1  tablespoon  chopped fresh parsley
• 3  cups whole wheat flour
• 1  cup powdered milk
• 1  cup oatmeal
• 1⁄2 cup brewer's yeast
• 1  cup  soy flour
• 1  cup cornmeal

Directions

1. Preheat oven to 350*.
2. Process chicken livers, chicken stock, corn oil and parsley till smooth in food processor --
3. Transfer to large bowl, add powdered milk, rolled oats, brewer's yeast and soy flour and cornmeal, mix well.
4. Gradually add whole wheat flour, knead, creating a very stiff dough.
5. Roll out to 1/4" thick --
6. Cut with pizza cutter into stick shapes.
7. Bake on ungreased cookie sheet 20-25 minutes or lightly browned.
8. Turn off heat and leave in oven to dry overnight.