Liver Sausage Cream Cheese Ball
- Reviews 2
Ready In: 10 mins
Yields: 1 ball
Ingredients
- 8 ounces cream cheese
- 8 ounces liver sausage
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped green onions
- salt, to taste
- parsley, chopped
Directions
- Mix all except parsley together and form into a ball.
- Roll ball in parsley.
- Chill until serving.
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