Liver Bread

I use this recipe as bait for my show dogs and as a treat for my obedience dogs. I can just throw it into my tack box and go. I freeze it in batches of 10-12 1x4 sticks. I have only met about 3 dogs that did not like this treat.

• Ready In: 30 mins
• Yields: 2 cookie sheets

Ingredients

• 1 -1 1⁄2 lb liver (any kind will work, but I use beef)
• 2  boxes  Jiffy cornbread mix
• 1  tablespoon garlic powder

Directions

1. Put liver, juice and all, in food processor.
2. Puree well.
3. Pour into bowl and add other ingredients.
4. Spread out into 2 greased cookie sheets, making sure it has no thin spots.
5. Bake at 400 degrees for about 20 minutes or until very brown on top.
6. Cool and cut into desired size.
7. This recipe freezes well and will not spoil if unrefrigerated for 3-4 days.