Lively Lentils
- Reviews 1
Ready In: 50 mins
Serves: 8
Ingredients
- 1 1⁄2 cups dried lentils
- 4 cups water
- 1 tablespoon vegetable oil
- 1 vidalia onion, chopped
- 5 garlic cloves, minced
- 1⁄2 green pepper, chopped
- 1 tablespoon chili powder
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon cumin
- 1⁄2 cup raisins
- 1 tablespoon molasses
- 2⁄3 cup tomato paste
Directions
- Bring lentils to a boil in the water and simmer 25 minutes.
- In a skillet, saute onion and green pepper in oil until soft.
- Add to lentils, along with all other ingredients.
- Simmer an additional 20 minutes until lentils are cooked, but not mushy.
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