Littlemafia's Romanian Beans Soup

If you're Romanian you love this already. Even if you're not you'll love it once you try it. As long as you like smoked meat. The vinegar is optional, myself I like it without.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2 (15 ounce) cans  beans
• 3 (15 ounce) cans  chicken stock
• 200  g  smoked pork
• 1  tablespoon  oil
• 1  tablespoon flour
• 1  onion, chopped
• 1  teaspoon paprika
• 1  tablespoon tomato paste
• 3  tablespoons vinegar (optional)
•  salt and pepper

Directions

1. Saute oil and flour together until light brown.
2. Add onion and paprika, saute for 10 minutes.
3. Add the cubed pork, saute for 5 minutes.
4. Add bean and stock and simmer for 10 minutes.
5. Season with vinegar, salt and pepper.