Littlemafia's Hungarian Coleslaw
Ready In: 10 mins
Serves: 4
Ingredients
- 1 head of cabbage
- 1⁄2 small onion
- 2 tablespoons chopped green peppers
- 3 tablespoons white vinegar
- 16 ounces sour cream
- 1 teaspoon sugar
- salt and pepper
- paprika
Directions
- Slice cabbage head into slaw.
- Mince onion and green pepper and add to bowl.
- Add vinegar. sour cream,sugar,salt and pepper.
- Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.
- Taste, add more salt if needed. Add more vinegar if wanted.
- Sprinkle paprika. Refrigerate till serving time.
- Good the next day also.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off