Littlemafia's Asian Snack Mix

I got it from Cooking Light.

• Ready In: 1 hr
• Serves: 8
• Yields: 8 cups

Ingredients

• 2  cups  crispy  corn flakes cereal (such as Corn Chex)
• 2  cups  crispy rice cereal, squares (such as Rice Chex)
• 2  cups  sesame  rice crackers, broken
• 1  cup  tiny fat-free  pretzel twists
• 3⁄4 cup  wasabi peas
• 1⁄4 cup  dry roasted salted peanut
• 3  tablespoons unsalted butter
• 1  tablespoon sugar
• 1  tablespoon curry powder
• 1  tablespoon low sodium soy sauce
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon  ground red pepper
•  cooking spray

Directions

1. Combine the first 6 ingredients in a large bowl; set aside.
2. Melt the butter in a small saucepan over medium heat.
3. Add sugar and remaining ingredients, stirring with a whisk.
4. Pour butter mixture over cereal mixture, tossing gently to coat.
5. Spread the mixture onto a jelly roll pan coated with cooking spray.
6. Bake at 200° for 45 minutes.
7. Cool completely before serving.