Little Smokie Delight Appetizers
- Reviews 4
Ready In: 16 mins
Yields: 50 smokies
Ingredients
- 3⁄4 cup chili sauce
- 3⁄4 cup grape jelly
- 4 tablespoons red wine
- 2 tablespoons mustard powder
- 1 1⁄2 tablespoons soy sauce
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1 lb little smokie cocktail franks
Directions
- In a medium saucepan, combine all ingredients; heat and stir over medium heat until mixture is smooth.
- Add the little smokies; heat 5-6 minutes, or until hot.
- Serve with frilled toothpicks.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off