Little Reuben Dips

These are great as a munchie during The Game. I think my wife got this from a Mr Food cookbook.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (7 1/2ounce) can  refrigerated biscuits
• 1  cup  finely chopped deli corned beef
• 1 (8 ounce) can sauerkraut, drained
• 1⁄2 cup  shredded swiss cheese

Directions

1. mix cornbeef, sauerkraut, cheese until uniformly distributed.
2. separate biscuits and flatten with hand to make a little bigger.
3. put about 2 tbls filling in each biscuit.
4. fold over, making a half-circle, and press edge together.
5. bake 375 for 15 minutes or until browned.
6. serve with favorite dip (Thousand Island, honey-mustard).