Little Red Bike Cafe's Pulled Pork

As tweeted by Little Red Bike Cafe

• Ready In: 49 hrs
• Serves: 6-8

Ingredients

• 3 -5  lbs  pork butt or 3 -5  lbs  pork shoulder
• 1  large onion, sliced
• 5 -6  garlic cloves, smashed
• 12  ounces  reed's ginger beer (1 bottle)
• 18  ounces  pendleton original barbecue sauce (Large bottle)

• Rub

• 1  teaspoon pepper
• 1  teaspoon paprika
• 1  teaspoon mustard
• 1  teaspoon coffee
• 1  teaspoon ginger
• 1  teaspoon sugar
• 1  teaspoon salt

Directions

1. 1 nice, healthy pork butt.
2. Rub w/ pepper, paprika, mustard, coffee, ginger, sugar, salt.
3. Cover, let sit in fridge overnight.
4. Remove next day, allow to rest @ room temp for 2 hours,
5. place in crock pot. http://twitpic.com/1f7cca.
6. Top roast w/ garlic and sliced onions. http://twitpic.com/1f7ctu.
7. Pour in one bottle of ginger beer. Cover, set crock pot on low 12 hours and cook. http://twitpic.com/1f7d9h.
8. After 12 hours, remove remaining fat, shred, return to pot along w/bottle of BBQ sauce and cook 4 more hours.
9. Place on buns w/slaw & enjoy.