Little Peanut Butter Cup Treats

A little peanut butter cookie with miniature Reese's Peanut Butter cups in the middle of them. Very easy to make, but a small recipe. They go quick so you might want to double it.

• Ready In: 1 hr 9 mins
• Serves: 42
• Yields: 42 cookies

Ingredients

• 1⁄2 cup butter, softened
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup granulated sugar
• 1  egg
• 1⁄2 cup creamy peanut butter
• 1⁄2 teaspoon vanilla
• 1 1⁄4 cups all-purpose flour
• 3⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 42  reese's  miniature peanut butter cups

Directions

1. Combine butter, sugars, egg, peanut butter and vanilla in mixing bowl; beat until smooth.
2. In separate bowl, combine flour, baking soda and salt; add to creamed mixture.
3. Cover dough and chill.
4. When cold enough to handle easily,roll in small (walnut-sized) balls, place each ball in greased miniature muffin tins.
5. Bake at 375 degrees for 8-9 minutes.
6. Remove from oven, gently press 1 peanut butter cup into each cookie to make depression. (I placed the candies in the freezer to make them easier to handle when placing in the cookie.).
7. Cool in pan 10 minutes; remove from pan and cool on rack.
8. Store in cool place until serving time.