Little Lemon Pancakes

Tiny light lemony pancakes -- simply adorable! And they taste good, too. From "Great Good Food".

• Ready In: 25 mins
• Yields: 16-24 pancakes

Ingredients

• 1⁄2 cup all-purpose flour
• 3  teaspoons baking powder
• 3  tablespoons sugar
• 1⁄4 teaspoon salt
• 1⁄4 cup skim milk
• 1⁄2 cup  club soda
• 1  egg yolk
• 1 -2  lemon, zest of, of
• 1  teaspoon vanilla
• 1  tablespoon canola oil
• 2  egg whites

Directions

1. Combine flour, baking powder, sugar, and salt in large bowl.
2. Add milk, club soda, egg yolk, lemon zest, vanilla and oil.
3. Beat well.
4. In a separate bowl, beat egg whites with electric mixer until stiff peaks form.
5. Gently fold egg whites into batter.
6. Spray a large nonstick frying pan with cooking spray.
7. Over medium-high heat, drop batter by tablespoonfuls to make 2-inch pancakes.
8. Cook until golden brown on both sides, turning once.
9. (Be careful not to let them burn-- doesn't take long to cook!).