Little Italy Panini
- Reviews 2
Ready In: 5 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 2 slices ciabatta
- 1 teaspoon pesto sauce
- 2 slices tomatoes
- 1 slice provolone cheese
- 3 slices capicola, hot variety preferred
- roasted sweet red pepper (antipasto)
Directions
- Spread pesto on inside of each slice of bread.
- Create sandwich by layering tomato, cheese, meat, and peppers.
- Grill on panini press or skillet until heated through and cheese is melted.
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