Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette

Use oil from the sun-dried tomatoes to prepare the vinaigrette for this sandwich. Courtesy of Cooking Light.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  tablespoons  balsamic vinegar
• 1 1⁄2 tablespoons  sun-dried tomato olive oil
• 1  tablespoon sun-dried tomato, oil packed, drained and chopped
• 1⁄4 teaspoon fresh ground black pepper
• 1  garlic clove, minced
• 4  cups  cooked chicken, shredded
• 1  cup tomatoes, chopped
• 1⁄2 cup asiago cheese, grated
• 1⁄4 cup fresh basil, thinly sliced
• 6  pita bread, 6-inches each, cut in half
• 3  cups  mixed baby greens

Directions

1. Combine first 5 ingredients in a large bowl.
2. Stir in chicken, tomato, cheese and basil.
3. Line each pita half with 1/4 cup greens.
4. Divide chicken mixture evenly among pita halves.