Little Italy Chicken Pitas

This is from cooking light

• Ready In: 5 mins
• Serves: 6
• Yields: 12 Stuffed Pita Halves

Ingredients

•  sun-dried tomato  oil
• 1  tablespoon  chopped drained sun-dried tomato packed in oil
• 1⁄4 teaspoon fresh ground black pepper
• 1  garlic clove, minced
• 4  cups  shredded  cooked chicken breasts (about 3/4 pound)
• 1  cup chopped tomato (about 1 medium)
• 1⁄2 cup  grated asiago cheese
• 1⁄4 cup  thinly sliced fresh basil
• 6 (6 inch)  pita bread, cut in half
• 3  cups  mixed baby greens

Directions

1. Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.