Little Ham Crescents

An appetizer from unknown source.

• Ready In: 35 mins
• Serves: 16

Ingredients

• 1  cup cooked ham, finely chopped
• 1  egg, lightly beaten
• 1  tablespoon sour cream
• 1  teaspoon tarragon, crumbled
• 1⁄8 teaspoon white pepper
• 10  ounces  frozen  patty shells, thawed
• 1  egg yolk
• 1  tablespoon water
• 1  tablespoon water

Directions

1. In a medium bowl combine ham, sour cream, tarragon, and white pepper; mix well and set aside.
2. Place patty shells one on top of the other.
3. Press lightly to seal together.
4. On lightly floured board, roll out dough to a 1/16th inch thick; cut into 16 4-inch squares.
5. Place about l teaspoon of ham mixture in center.
6. Roll up like a crescent, turning ends in slightly.
7. If desired brush tops with a beaten egg yolk mixed with water.
8. Place on jelly roll pan.
9. Bake in a preheated 375°F oven until golden, about 15 to 20 minutes. Serve hot.