Little Ham and Cheese Tarts

fantastic for the lunch box. always looking for stuff for lunch.

• Ready In: 30 mins
• Yields: 12 tartlets

Ingredients

• 2  teaspoons olive oil
• 1  small onion, finely chopped
• 3  sheets  frozen puff pastry sheets, thawed
• 100  g  sliced ham, finely chopped
• 1 1⁄2 cups  finely grated cheese
• 4  eggs
• 3⁄4 cup milk

Directions

1. Preheat oven to 200ºC. Lightly grease a 12 x 1/3-cup capacity muffin pan.
2. Heat oil in a small non-stick frying pan over medium heat. Add onion. Cook for 3 minutes, or until soft. Set aside to cool.
3. Cut 4 x 10cm (diameter) circles from each sheet of pastry. Use to line muffin holes. Combine onion, ham and cheese. Divide between pastry shells.
4. Combine eggs and milk in a jug. Whisk with a fork. Pour over ham mixture.
5. Bake for 20 minutes, or until puffed and golden. Stand in pan for 5 minutes before transferring to a wire rack to cool.