Little Fingers Mac 'n Cheese
Ready In: 13 mins
Serves: 2-4
Yields: 1 cup
Ingredients
- 1⁄2 cup uncooked macaroni
- 4 slices processed cheese, singles
- 1⁄4 cup whole milk
Directions
- Cook macaroni and instructed on box drain and set aside.
- Melt cheese singles with milk over low flame.
- Add macaroni and stir until coated.
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