Little Chocolate Bourbon Low Carb Cheesecakes

As the French say when something's realllly good: "It's baby Jesus in his tiny underwear." These are yummy and easy and easily modified to suit your taste. Low in carbs and quite rich tasting.

• Ready In: 23 mins
• Serves: 18
• Yields: 18 little cheesecakes

Ingredients

• 3 (8 ounce) packages cream cheese
• 3  eggs
• 1⁄2 cup  carbalose flour
• 1⁄4 teaspoon salt
• 3  ounces  unsweetened chocolate
• 2⁄3 cup Splenda sugar substitute
• 2  tablespoons Bourbon or 2  tablespoons vanilla, to taste

Directions

1. Melt the chocolate.
2. In a mixer or food processor, beat the eggs into the cream cheese and add the rest of the ingredients.
3. Sweeten to taste and add your favorite flavoring to taste.
4. Spray cupcake papers with non-stick spray and place in muffin tins.
5. Fill cupcake papers 3/4 full.
6. Bake at 350 degrees for 12-14 minutes.
7. Chill or freeze when cooled.