Little Cherry Cobblers

My kids and their friends love helping to make these almost as much as they enjoy eating them.

• Ready In: 38 mins
• Serves: 5

Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (6 ounce) can  refrigerated buttermilk biscuits, separated into 5 biscuits
• 1  tablespoon butter or 1  tablespoon margarine, melted
• 2  teaspoons sugar
• 2  teaspoons brown sugar
• 1⁄4 teaspoon ground cinnamon

Directions

1. Reserve some of the pie filling, including 5 cherries, for garnish.
2. Evenly divide the remaining pie filling between 5 ungreased 6 oz.
3. ramekins.
4. Place one biscuit on top of each; brush with melted butter.
5. In a small bowl, mix together the sugar, brown sugar, and ground cinnamon.
6. Sprinkle cinnamon sugar mixture evenly over each biscuit.
7. Bake at 375 degrees for 14-18 minutes or until biscuits are browned.
8. Top with reserved pie filling and with one cherry on each little cobbler.