Little Addictive Adorable Toshas'

One of my special treats!

• Ready In: 45 mins
• Serves: 3

Ingredients

• 250  g all-purpose flour
• 75  g ghee, melted
• 3 -4  drops  red food coloring
•  water, as required,to knead
•  ghee, for frying
• 3  cups  sugar syrup
• 1⁄2 teaspoon  red food coloring, for the sugar water syrup

Directions

1. Put flour in a bowl.
2. Add 75gms.
3. of melted ghee and mix well with your grased (with ghee) palms.
4. Knead well and shape into a long rectangular dough.
5. Cut into equal sized 1 inch pieces.
6. Heat ghee in a wok.
7. Deep fry the toshas' in it on low flame and cook until lightly browned on either side.
8. In the meantime, prepare sugar water syrup of one thread consistency in a skillet on low flame.
9. Add 1/2 tsp.
10. red food colour to it.
11. Mix well.
12. Add toshas' to this syrup and mix well.
13. Remove toshas' onto a clean plate.
14. Allow to cool.
15. The sugar will harden on its own on the toshas'.
16. Eat away!