Lithuanian Potato Pudding

From Tasty Taters by Judith Bosley.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 10  large potatoes
• 1  medium onion
• 5  slices bacon
• 1⁄2 cup milk
• 3  eggs
• 2  teaspoons salt

Directions

1. Preheat oven to 400°F.
2. Grease a 13 x 9-inch pan.
3. Peel and grate potatoes, mince the onion and mix the two together.
4. Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
5. bacon into mixture.
6. Add eggs, one at a time, mixing well; add salt and milk.
7. Pour mixture into prepared pan.
8. Bake for 15 minutes.
9. Top should be brown and crispy.