Lithuanian Cranberry Pudding for Christmas Eve
- Reviews 1
Ready In: 30 mins
Serves: 4-6
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1 cup potato starch
- 2 cinnamon sticks
- 4 whole cloves
Directions
- Transfer cranberries into a pot.
- Pour in enough water to cover, add cinnamon sticks and whole cloves.
- Heat until cranberries begin to break up.
- Remove from heat, press mixture through a food mill.
- There should be about 4 cups [1 L] of juice and pulp.
- Chill a little of cranberry juice and mix sugar into remaining cranberry mixture.
- Dissolve potato starch into chilled cranberry juice and add to pulp and juice mixture.
- Return juice and pulp to pot.
- Bring to a gentle boil stirring constantly; heat until the mixture becomes clear.
- Pour hot pudding into individual glass bowls.
- Refrigerate until set before serving.
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