Lite Tuna Lunch =)

An open face tuna salad "sandwich" that is so filling for it's size.

• Ready In: 10 mins
• Serves: 3
• Yields: 6 sandwichs

Ingredients

• 1 (6 ounce) can light chunk tuna in water
• 1 1⁄2 ounces fat-free mayonnaise
• 4  ounces black beans
• 6  unsalted  rice cakes
•  spices

Directions

1. Drain tuna and Black beans.
2. Mix tuna, black beans, and mayo, add any desired spice.
3. I like Italian seasoning, diced dehydrated onion, and garlic powder.
4. Spread on rice cake and --
5. ENJOY!