Lite Peach Cheese Cake

Easy to make sugar free tasty peach cheese cake

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup boiling water
• 1⁄3 ounce  sugar-free peach Jell-O
• 8  ounces light cream cheese, cut into small pieces
• 16  ounces  lite-diced  peaches
• 1  reduced fat graham cracker crust

Directions

1. Dissolve Jell-O in boiling.
2. Add diced peaches, with liquid, and refrigerate until almost set.
3. Blend the Jell-O mixture and cream cheese until smooth in a blender.
4. Pour into pie crust and refrigerate overnight.
5. I used 4 little cans (4 oz) of diced peaches on hand, a larger 16 oz can, can be substituted.