Lite Oatmeal Scones

Not as high fat as a regular scone but yummy just the same. This recipe does not make a huge amount so it's great for singles. Dried cranberries can be substituted for the raisins for variety.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 scones

Ingredients

• 2 1⁄4 ounces quick-cooking oats
• 1⁄2 cup buttermilk baking mix
• 1  tablespoon buttermilk baking mix
• 1  teaspoon baking powder
• 2  tablespoons brown sugar
• 1⁄2 cup milk
• 1⁄4 cup raisins
• 2  tablespoons raisins

Directions

1. Preheat oven to 425.
2. Whisk together oats, baking mix, baking powder and sugar.
3. Stir in milk and fruit just until combined.
4. Drop dough by 1/4 cup measure onto non stick baking pan.
5. Bake 8 to 10 minutes until golden brown on top.