Lite Mocha Toffee Fudge Brownies Healthy

Gooey moche toffee brownies...and healthy!

• Ready In: 37 mins
• Serves: 20

Ingredients

•  cooking spray
• 2  tablespoons instant coffee granules
• 1⁄4 cup hot water
• 1⁄4 cup butter
• 1⁄4 cup  semi-sweet chocolate chips
• 1 1⁄2 cups all-purpose flour (about 6 3/4 ounces)
• 1 1⁄3 cups sugar substitute (Splenda)
• 1⁄2 cup  unsweetened cocoa
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla extract
• 2  large eggs
• 1⁄4 cup  toffee pieces

Directions

1. Preheat oven to 350°. Coat bottom of a 9-inch square baking pan with cooking spray.
2. Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.
3. Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.
4. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk.
5. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined.
6. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.