Lite Hot Chocolate

I made this to reduce my carbs. I think it might be the recipe from the cocoa can with appropriate substitutions for low carb or diabetic.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄4 cup Splenda granular
• 2  tablespoons  unsweetened cocoa
• 1  dash salt
• 3  tablespoons hot water
• 2  cups low-carb milk, such as Hood's calorie countdown
• 1⁄2 teaspoon  sugar-free vanilla extract

Directions

1. Mix together splenda, cocoa, salt, and hot water in a small saucepan until smooth.
2. Bring to a boil.
3. Lower heat, and stir in dairy beverage until blended.
4. Heat mixture until hot, but do not boil.