Lite Hard Rock Cafe Creamy Coleslaw

This is an adaptation from another recipe posted on Recipezaar; lower fat and less sugar. You can substitute 5 cups of shredded cabbage and 1/2 cup shredded carrot for the pre-packaged coleslaw mix if you choose.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 1 1⁄3 cups light mayonnaise
• 1  tablespoon white vinegar
• 1  tablespoon sugar substitute (like Splenda)
• 2  teaspoons skim milk
• 1⁄2 teaspoon  Lawry's Seasoned Salt
• 1 (16 ounce) bag  Coleslaw

Directions

1. Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth.
2. Add cabbage and carrots and toss well.
3. Cover and refrigerate as long as possible, overnight recommended. (Use a non-metal bowl).