Lite Congealed Peach Dessert

My Granny used to always make this dessert, but this is a lightened up version will all the flavor. Cook time includes refrigeration.

• Ready In: 2 hrs 10 mins
• Serves: 12-15

Ingredients

• 2 (8 ounce) cans  no-sugar-added peach slices, drained with liquid reserved
• 1 (20 ounce) can  no-sugar-added crushed pineapple, drained
• 2 (3 ounce) boxes sugar-free peach gelatin mix
• 8  ounces reduced-fat cream cheese, sofented
• 8  ounces light sour cream
• 1⁄4 cup confectioners' sugar
• 1⁄4 cup granulated sugar

Directions

1. Put peaches and pineapples in the bottom of a 13 x 9 inch pan.
2. Min jello with 1 c boiling water and 1 c reserved peach juice (if it does not equal a cup, just add extra water).
3. Pour jello over fruit and refrigerate until gelled.
4. Beat cream cheese, sour cream, and sugars and pour on top of jello.
5. Refrigerate until ready to serve.