Lite Chocolate Pecan Bars
- Reviews 1
Ready In: 55 mins
Serves: 24
Ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 cups sugar, divided
- 1⁄2 cup argo cornstarch
- 3⁄4 cup butter or 3⁄4 cup margarine, softened
- 1 1⁄4 cups karo lite syrup
- 4 eggs, lightly beaten
- 1⁄4 teaspoon salt
- 1 1⁄2 teaspoons spice islands pure vanilla extract
- 6 ounces pecans, chopped
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350°F.
- To Make Crust:.
- COMBINE flour, 1/4 cup sugar and corn starch in a large bowl. Cut in butter until crumbly. Press into greased 13 x 9-inch pan.
- BAKE in a preheated 350°F oven for 15 minutes until edges are lightly browned.
- To Make Filling:.
- STIR together syrup, remaining sugar, eggs, salt and vanilla in a large bowl until blended. Add pecans and chocolate chips.
- POUR over crust and bake an additional 35 minutes until filling is firm around the edges and slightly soft in center.
- COOL completely, about 2 hours, before cutting into bars.
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