Lite Cheesy Artichoke Dip

Easy to make and very tasty!

• Ready In: 39 mins
• Yields: 2 1/2 cups

Ingredients

• 1 (14 ounce) can water-packed artichoke hearts, drained and coarsely chopped
• 1  cup light sour cream
• 1⁄2 cup light mayonnaise
• 1⁄2 cup  grated parmesan cheese
• 2  tablespoons  sliced green onions
• 1⁄2 teaspoon garlic powder
• 1  dash  hot pepper sauce

Directions

1. Heat oven to 350*.
2. In a medium bowl combine all ingredients and mix well.
3. Spread in ungreased 9 inch pie dish or 1 quart casserole.
4. Bake for 18-24 minutes or until heated through.
5. Serve warm with fresh veggies or crackers.
6. Store in refrigerator.