Lite Cauliflower with mushroom sauce

Not too hard on the waistline. Add a bit of garlic if you want MMmmm. I don't think that your family will know that you are serving them a dish that's good for them

• Ready In: 45 mins
• Serves: 2

Ingredients

• 2  cups cauliflower florets, steamed
• 2  teaspoons margarine
• 1⁄2 cup mushroom, sliced
• 1  tablespoon green onion, chopped
• 2  teaspoons flour
• 1  dash salt
• 1  dash pepper
• 1⁄2 cup skim milk
• 2  teaspoons parmesan cheese, grated

Directions

1. Put steamed cauliflower florets in a baking dish, single layer.
2. Melt marg in a skillet, add mushrooms, green onion and saute for 1 minute.
3. Stir in flour,salt& pepper, cook stirring constantly until the flour is incorpoarated with the mushrooms& onion.
4. Slowly add milk and cook until slightly thickened.
5. Pour sauce over cauliflower and sprinkle with parmesan.
6. Bake 450f for about 15minutes or until the top is nicely browned.