Lite Asian Salad Dressing
Ready In: 8 mins
Serves: 8
Yields: 1 cup
Ingredients
- 1⁄4 cup rice wine vinegar
- 1⁄4 cup tamari soy sauce
- 2 tablespoons honey
- 2 scallions, minced
- 1 teaspoon garlic, minced
- 1 teaspoon toasted sesame oil
- 1 teaspoon fresh ginger, grated
- 1⁄2 teaspoon lemon juice
Directions
- Place all ingredients in blender or whisk by hand.
- Add water to get to desired consistency.
- This dressing will keep for several days in the fridge.
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