Lisa's Tater Tot Casserole

Lisa is the stepdaughter that loved this when she lived at home. This is so easy it's almost embarrassing. I like to mix and match the gravy to suit my mood. And I sometimes use other spices, garlic, onion or chili powders when I S&P the meat.

• Ready In: 1 hr
• Serves: 3-4

Ingredients

• 16  ounces  tater tots (About 1/2 a bag)
• 1  lb ground beef
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 (14 ounce) cans  beef gravy or 2 (14 ounce) cans  chicken gravy or 2 (14 ounce) cans  turkey gravy

Directions

1. Preheat oven to 375f.
2. In a medium casserole dish, tightly arrange the Tater Tots.
3. Crumble the ground beef over the Tater Tots trying to be as uniform as possible.
4. Salt and pepper the meat.
5. Pour the gravy over it all.
6. Bake 45-50 minutes or until the gravy starts to get a little crusty.