Lisa's SUPER EZ No-Bake Lemon Cool Whip Cheesecake

I love this recipe because you just mix 4 simple ingredients, pour into any type of crust you like (I use graham cracker crust) and chill. Takes 5 minutes to assemble, plus chill time of around an hour.

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 1 Pie

Ingredients

• 1 (14 ounce) can sweetened condensed milk (can use Fat Free, if desired)
• 1 (8 ounce) container Cool Whip (can use Lite or Fat Free)
• 8  ounces cream cheese, SOFTENED (can use lite or fat free if desired)
• 1⁄3 cup fresh lemon juice (or feel free to use lime or key lime)

Directions

1. Mix sweetened condensed milk, softened cream cheese, and cool whip on low speed with electric mixer until well blended, then add the juice and blend completely.
2. Pour into crust, and chill for at least an hour!
3. VERY yummy, refreshing, and EASY!