Lisa's Spiced Chocolate Cake - Lísu Brúnterta
Ready In: 40 mins
Serves: 12
Ingredients
- 500 g flour
- 350 g sugar
- 250 g margarine or 250 g butter
- 2 eggs
- 3 teaspoons ground cloves
- 3 teaspoons cinnamon
- 2 teaspoons baking soda
- 2 tablespoons dark cocoa
- milk, as needed
Directions
- Cream together the sugar and softened margarine or butter. Mix in the eggs. Sift the flour with the spices, baking soda and cocoa. Add to the margarine mix, one tablespoonful at a time. Alternate with splashes of milk, and mix well in between (batter should be medium thick). Pour into cake tins and bake at 190°C until cake is firm. Cool.
- My mother makes these cakes about as thick as her thumb, and uses three layers of cake and two layers of vanilla butter icing. Tastes great with whipped cream.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off