Lisa's Pieces
Ready In: 40 mins
Yields: 96 cookies
Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup butter
- 1⁄4 cup strong coffee
- 1 cup pitted dates, chopped
- 1 1⁄2 cups granulated sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup walnuts (measure after they're chopped) or 1 cup pecans, chopped (measure after they're chopped)
- 1 cup milk chocolate chips
- 3 1⁄2 cups flour (don't need to sift)
Directions
- In a bowl, combine the semisweet chips, butter and coffee. Microwave on HIGH until they're melted, approximately 2 minutes. Stir until the chips are smooth.
- Add the chopped dates, mix them in, and set the mixture aside.
- Put the sugar in a large mixing bowl, and stir in the eggs.
- Add vanilla, baking soda and salt. Mix thoroughly.
- Add the melted chocolate mixture to the sugar mixture.
- Mix in the nuts and milk chocolate chips.
- Add flour gradually, mixing after each addition.
- Let the dough sit for about 10 minutes.
- Then drop the dough onto a greased cookie sheet by teaspoons.
- Flatten the dough balls slightly with the heel of your hand. (If dough is too sticky, chill it for a few minutes.).
- Bake at 350 degrees for 10-12 minutes.
- Let the cookies rest on the cookie sheet for a minute or two, and then transfer to a wire rack to cool completely.
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