Lisa's off the Hook White Chicken Chilli
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 14
Ingredients
- 2 lbs chicken breasts, pulled
- 5 cups water
- 7 chicken bouillon cubes
- 1 medium onion, chopped
- 2 teaspoons garlic powder
- 4 (15 1/2ounce) cans great northern beans, rinsed and drained
- 2 (15 1/2ounce) cans navy beans, rinsed and drained
- 2 (4 ounce) cans chopped green chilies
- 1 teaspoon salt
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon pepper
- 1⁄2 teaspoon cayenne pepper
- 2 cups sour cream
- 1 cup heavy whipping cream
Directions
- 1. Bring the water, bullion cubes, and onion to a boil.
- 2. Add the chicken
- 3. Add the beans, green chilies and spices.
- 4. Reduce heat; simmer for 20 minutes.
- 5. Remove from the heat; stir in sour cream and cream.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off