Lisa's Homemade Chocolate Covered Peanuts
Ready In: 5 mins
Yields: 2-3 doz
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 2 (12 ounce) packages butterscotch chips
- 12 -16 ounces salted peanuts, no skin
Directions
- This is a two to one for the chocolate covering.
- Melt the chocolate in double boiler with the butterscotch chips Or you can use a large micro safe bowl (50% power for 30 secs) at a time till melted.
- Pour in the peanuts.
- Stir till coated.
- Drop by tablespoon full on to parchment paper.
- Cool till hard.
- Store in airtight container at room temperature.
- Mine never lasted longer than a week but I don't recommend that you serve them much after a week of shelving.
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