Lisa's French Toast

I found this in a bed and breakfast cookbook, and it quickly became my husband's favorite breakfast treat.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  eggs, beaten
• 1⁄2 cup baking mix, such as Bisquick
• 2  tablespoons sugar
• 1⁄2 teaspoon cinnamon
• 1 1⁄2 cups milk
• 1  loaf  French bread, day old

Directions

1. Mix all ingredients except bread until smooth.
2. Slice bread into 1" thick slices. Soak in batter until aturated. (I often pour the batter into a jelly roll pan and lay the bread slices on top, let them sit a minute and flip them over until all liquid is absorbed.).
3. Fry over medium heat in 1/4" oil until done.